About damn time.
By Jesse Morgan
and more importantly,
So after… how many years? I finally have a real grill again. It gets up to 400 in under 2 minutes and cooks reaaally good.
Scorecard:
[X] Steak
[X] Brats
[X] Burgers
[X] Bacon
[X] Corn on the Cob
[ ] BBQ Chicken
Plus whatever else I can think of. muahahah